Passover is coming up and I want to remind people that there are amazing desserts out there that are naturally kosher for Passover and don’t require us to eat chalk for dessert :). Here’s one: chocolate caramel matzoh.

I have yet to meet anyone who doesn’t like it and added bonus, it is incredibly easy to put together.

Chocolate Caramel Matzo

4-6 matzo
1 cup (2 sticks) unsalted butter or margarine
1 cup packed brown sugar
½-1 cup chocolate chips

Preheat your oven to 350℉. Line your baking sheet with parchment paper or tin foil and lay out the matzo in a single layer.

In a pan over medium heat, cook butter and brown sugar for ~5 minutes (stirring constantly) until it is fully combined and starts to look more clear than before.

Evenly spread caramel over the matzo using a spatula to help coat each piece. Bake for 15 minutes (rotating the pan halfway, if needed). Remove from the oven and sprinkle chocolate chips all over the pieces of matzo. Put it back in the over for ~2 minutes in order for the chocolate to heat up slightly.

Remove from the oven and use a spatula to spread the chocolate evenly across each piece. Add sprinkles or nuts or even drizzle white chocolate for added decoration. When it’s fully cooled, break into smaller pieces before serving.